About Susan


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"Health is the greatest gift
Contentment the greatest wealth
Faithfullness the best relationship"
The Buddha

My Story of Raw Discovery!

My first encounter with experiencing raw living food was with Steve Meyerowitz - ``Sproutman``. He was running a workshop down in London talking all about the benefits of growing & eating sprouted foods (see menu for About raw foods). I knew that I felt better when I was eating sprouted live food but I was not aware of why? And I always like to know why. I think most of us do?

Then I came across a prominent leading Iridologist – John Andrews (with whom I trained with), and after a consultation he informed me that I would benefit from eating raw food – uncooked food. He explained to me that I had Dysbiosis and was suffering from hypoglycaemia – I also learned that anyone who has a low immune system needs to avoid ALL forms of sugar. This explained to me why I found I was only able to digest sprouts without feeling unwell.

I also came to learn and understand more about digestive enzymes and enzymes in general (see info on raw food page). I was in great need of enzymes and alkaline foods. It all began to make sense. And the more I understood about the makings of a healthy body the more I looked into Raw Food and the energy associated with it.

I went to many a Raw Food Demonstration/Workshops/Festivals etc. I began to try and find out as much as I could about the raw -food –lifestyle. So I signed up to Raw Food Magazines, I started going to Raw Potlucks/Shares, in fact anything that would help to inspire me on RAW! And now I help to run monthly potlucks/shares –click here for more information.

I soon started to introduce more raw food into my daily life little by little. And I noticed how my head felt clearer and I could focus & concentrate on things a lot better! I also noticed umpteen other changes too. From energy increasing, better moods (not as many mood swings), feeling a lot chirpier and more positive about life in general. I had suffered from CFS for quite some time and I felt I had reached the depths of despair. Which was hard to bare as I had always been quite a happy go lucky person before the CFS. My digestion in general really stated to improve and my *dysbiosis* symptoms began to disappear. My hair grew thicker, & my skin began to glow . And I felt ``RAW`` & ALIVE !

Going Raw is what nature intended!

As time went on I found it easier & easier to stick to eating raw food because I wanted to feel better! This came about with the help of integrating other beneficial therapies such as :-

The most profound thing I have learnt is that ``Health is Wealth`` & that I needed to treat my immune system with TLC. (another heart here) Remember, the most important thing in life is good health. As Hippocrates, the famous Greek philosopher, counseled:

Let Food Be Thy Medicine

I can honestly say that since I have began eating raw food my life journey has really changed for the better in so many ways!

After experiencing the benefits of eating raw food I wanted to share this & try to inspire other people about how they can feel better by introducing raw food into their daily life. One thing I have learnt is that it helps if you can try and prepare & plan your raw food meal/s – just like any changes in your daily habits. Click here for more helpful tips on how to stay raw.

My background was 1st of all being trained as a Podiatrist, then I trained as a Naturopathic Iridologist & Nutritionist (working with the Chinese 5 Elements) And so now I focus on natures' natural super foods for my wellbeing- sprouts of all sorts & juices & smoothies.

Susan has written for various magazines/websites in the past.